mochi
March 1, 2009 at 8:25 am | In Dessert | 13 CommentsTags: asian, coconut, desserts, mochi
In my family, mochi was a very special treat that was always purchased from an asian market or fair. But last year a girlfriend introduced me to this homemade version. Still sweet, sticky and chewy bites of golden dough-like cake…without the trip to Japan-town. These can be made with ingredients easily found at any supermarket and are every bit as wonderful as I remember from my childhood.

Coconut Custard Mochi (Thanks Jenni)
- 16 oz Mochiko (Sweet Rice Flour)
- 2 tsp baking powder
- 1/3 cup butter, room temperature
- 2 cups granulated sugar
- 3 large eggs
- 1 can coconut milk
- 1 can evaporated milk
- 2 tsp vanilla
In a bowl sift together sweet rice flour and baking powder. Set aside.
In a large bowl fitted with a paddle attachment, beat the butter and sugar. Add the eggs and beat well.
Pour coconut milk in a 2 cup measuring cup and add enough water to equal 2 cups. Pour the coconut milk, evaporated milk, vanilla and dry ingredients into the bowl. Mix well.
Pour batter into greased and floured 9×13 inch pan. Bake at 350 degrees for 40-45 minutes. Cool completely on wire rack.

Dedicated to my grandmother.
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this sounds delish! it sounds super close to bibingka, which is a filipino mochi-cake. http://muffintop.wordpress.com/2006/07/07/bibingka-bibingka-bibingka/
Comment by c(h)ristine — March 1, 2009 #
So I have never had this and it sounds rather good. Never even remember you talking about it either. I love that you are posting, since I love seeing your creations. Most of all, I think it is special that you posted something to honor your grandmother. Hope to catch up soon…
Comment by Gretchen Noelle — March 1, 2009 #
They look like little decadent custardy bites! Yum!
Comment by RecipeGirl — March 1, 2009 #
my parents lived in japan for years, so i grew up eating mochi! I ADORE IT. yours looks beautiful!
Comment by glidingcalm — March 1, 2009 #
I never heard of Mochi but you had me with the coconut and custard. I’ve missed you!
Comment by megan — March 2, 2009 #
Hey Karen! This looks really yummy! Was the memorial today? I hope it went well! Love ya!
Comment by Angela — March 3, 2009 #
I’ve never had this, but it looks great!
Comment by Dianne — March 3, 2009 #
Yum!! They look so moist and delicious!
Comment by Jen — March 3, 2009 #
A sweet post to dedicate to your Grandma. Love the photos too!
Comment by emgray — March 3, 2009 #
Just dropping by.Btw, you website have great content!
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Comment by Lida — March 3, 2009 #
Wow! looks totally delicious!
Comment by Emily — March 30, 2009 #
I have never tried this but I am almost drooling here. This looks excellent!
Comment by zestycook — April 9, 2009 #
Those look sooo good! And the vanilla must add to the great flavour!
Comment by Melissa @ For the Love of Health — May 1, 2009 #