Fall Harvest: Butternut Squash
October 11, 2009 at 9:38 am | In butternut squash puree | 2 Comments
It’s true that Butternut Squash tops my family’s list of favorite winter squashes. Here’s my no-fail, even-my-pickiest-eater-will-like-it Butternut Squash recipe.
Butternut Squash Bake
- Butternut Squash Puree (from 1 whole squash, about 2 cups)
- 3 T melted butter
- 2 eggs
- 3 T flour
- 3 T brown sugar
- 1/4 tsp cinnamon or pumpkin pie spice
Prepare an 8X8 baking dish with Pam.
Mix all of the ingredients well (I use a hand whip). Pour into pan. Bake at 350 for 30-40 minutes. Cool to room temp. Enjoy!
*** Fall Harvest Basket compliments of my dear friend M. Thanks You! This was a wonderful surprise!
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I was so surprised when you were lit up in my reader but I’m glad to see you, and this recipe. Ir sounds like a pie filling almost. Yummy! I’ll have to give it a try! Happy Fall to ya all!
Comment by megan — October 11, 2009 #
Megan- you are probably the last one to still have me in your reader! Thanks for the comment and well wishes. Karen
Comment by Karen — October 12, 2009 #