sweet squash tapas

November 19, 2007 at 10:34 pm | Posted in butternut squash puree, Family Meals | 1 Comment

Okay, I really didn’t know what to call these little vegetable creations, but it didn’t matter, my kids ate them up! Filled with butternut squash and apples, these great little veggie pancakes were enjoyed with dinner the other night.1 c butternut squash puree
1 fuji apple, skinned and grated
1/2 t cinnamon
1 T brown sugar
4 T flour
1 egg

Mix the above ingredients together in a large bowl. On a non-stick pan or with evoo, drop the squash mixture by the tablespoon on the pan. Flip after 5 minutes or until brown. Cook on the other side for another 5 minutes. Put on a baking sheet and finish cooking in a 350 degree oven for 10 minutes.

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