HamburgersNovember 27, 2007 at 3:16 am | Posted in carrot puree, Family Meals, spinach puree | 2 Comments
Tags: Family Meals
Baby Spinach, so easy and so good for you! I’ve made these hamburgers a couple of times now and each time my kids raved and ate.
Hamburgers (with spinach and carrots)
1.25 lbs lean ground beef
1/2 cup baby spinach puree*
1/2 cup carrot puree
1/2 cup bread crumbs
1 t garlic powder
1/2 t salt
1/4 t pepper
Combine ingredients in a bowl. Shape patties, some big for adults, some mini for the kids. On a non-stick pan sprayed with cooking spray, cook hamburgers 5-7 minutes per side, depending on how thick they are. Mom Tip: While the patties cook, have the kids cut out buns using wheat bread and cookie cutters. Tonight my kids used gingerbread, Christmas tree, and stocking shapes. My son refused to let me photo his tree shaped burger, but it was so cute!