Edamame SaladFebruary 25, 2008 at 6:39 pm | Posted in veggie side | 6 Comments
When I am in the mood for some asian inspired flavors, this is my go-to salad. It is easy and has all of the flavors that my mouth is wanting.
- 16 oz shelled edamame (can be fresh or frozen)
- 1/2 cup rice vinegar
- 1/4 t salt (optional)
- 1 T evoo
- pinch of pepper
- 1/2 red onion, diced
- 1/2 cup fresh cilantro leaves, chopped
Toss the edamame, vinegar, evoo, salt, pepper, red onion and cilantro in a bowl. Cover and put in the refrigerator for a minimum of 15 minutes. Stir and enjoy!
Adapted from The South Beach Diet