Edamame Salad

February 25, 2008 at 6:39 pm | Posted in veggie side | 6 Comments

When I am in the mood for some asian inspired flavors, this is my go-to salad. It is easy and has all of the flavors that my mouth is wanting.

Edamame Salad

  • 16 oz shelled edamame (can be fresh or frozen)
  • 1/2 cup rice vinegar
  • 1/4 t salt (optional)
  • 1 T evoo
  • pinch of pepper
  • 1/2 red onion, diced
  • 1/2 cup fresh cilantro leaves, chopped

Toss the edamame, vinegar, evoo, salt, pepper, red onion and cilantro in a bowl. Cover and put in the refrigerator for a minimum of 15 minutes. Stir and enjoy!

Adapted from The South Beach Diet


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  1. This sounds like it would be a tasty little mix! Too bad we have no edamame here that I have ever seen. Maybe I will use it with peas of fava beans? Oh, and there is a little award for you on my blog today. Check out http://canelaycomino.blogspot.com/2008/02/and-winner-is.html

  2. That looks fabulous! Alexis and I had some steamed edamame last night. I’m going to have to try this! 🙂

  3. Is rice vinegar difficult to find? That looks like a great salad for some of my pitch-ins with vegetarians/vegans!

  4. Vic- Rice vinegar is very easy to find. It is at any grocery store in the vinegar section.

  5. Oh my gosh! I never thought of using edamame like that! I’m going to make this soon! 🙂 I love edamame!

  6. I like edamame when it’s surrounded by interesting flavors. Hopefully I can find an excuse to make this over the weekend. 🙂

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