We Got the Beet

April 10, 2008 at 8:15 pm | Posted in beet puree | 16 Comments

My childhood introduced me to canned beets, disgusting! I remember my father eating them…all slimy with that weird taste and texture. I didn’t even like the smell.

But in my efforts to do better, I have returned to the beet. First was the Beet Pancakes. Since then I’ve been uninspired to try again. That is until I borrowed my sister’s copy of Bon Appetit’s 50th anniversary issue from October 2006. Within was a recipe by Evan Kleiman for Beet Gnocchi with Rosemary.

Beet Gnocchi with Rosemary

  • 3/4 cup roasted beet puree
  • 1 pound fresh ricotta cheese
  • 1 large egg
  • 3/4 cup Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups flour, divided
  • 1 stick unsalted butter
  • 4 fresh rosemary sprigs

Place beets in a large bowl. Stir in ricotta, eggs, cheese, salt and pepper. Mix in 1 cup of the flour. (Dough can be made one day ahead, cover and refrigerate).

Place remaining 1/2 cup flour in a bowl. Lightly dust baking sheet with flour. Using a teaspoon measure, scoop dough into rounds and transfer to bowl with flour. Then with the tinges of a fork, press down into the dough and then transfer to baking sheet. Do this in batches. (Gnocchi can be prepared 6 hours ahead. Cover and refrigerate).

Melt butter with rosemary in a large skillet over medium heat.

Working in batches, cook gnocchi in large pot of simmering salted water until gnocchi float to the surface, about 2 minutes. Continue to cook 1 1/2 minutes longer. Using a slotted spoon, transfer gnocchi to skillet with butter and rosemary.

At this point you can transfer the gnocchi to a plate and sprinkle with Parmesan cheese. I wanted a firmer gnocchi so after I finished all of the gnocchi in the butter, I put them on a plain hot skillet. The butter made a great crispy exterior.

And the verdict? My family loved them! Hubby, daughter and son! I could have easily cut this recipe in half, it makes a lot of gnocchi!

Along with our Beet Gnocchi, I wanted my family to see beets in a more natural state. So I also did a simple plate of roasted beets and carrots, some whole wheat pita bread, and a bowl of chickpea puree.

What did we think? My daughter was willing to try the beets, but did not like them. My son, no. As for my hubby and I (both non-beet eaters) were pleasantly surprised. Fresh roasted beets are good. I will be doing this again.

To roast fresh beets: Preheat oven to 450 degrees. Wrap beets in foil and roast until tender, about 1 hour. Cool and then slip skins off the beets.

Adventures in Suburbia: The Missing Tooth

April 10, 2008 at 9:00 am | Posted in essay | 10 Comments

We were at the park yesterday. It was sunny but breezy. The kids were happily playing with their friends. The moms talking at the table. When all of a sudden my son starts crying and I see this:

Okay. That tooth was loose, but I would have guessed another couple of weeks before it would have fallen out. So, I wasn’t terribly shocked, just surprised.

The thing was, he spit the tooth out. Somewhere. On the big grassy field. And I wanted that tooth!

Our friends were great. Without even asking, they all came over and started looking. For a tooth. A baby tooth. In a big grassy field.

We looked.

And we looked.

Some started dropping out. Others took a break. The moms and I went back to the table. Oh well. We tried.

A few minutes later I heard, “WE FOUND IT”!



Many thanks to our friend Cole! Because of his persistence my son and his tooth were reunited.

P.S. As I post this adventure, I realize that the tooth is still in the cookie bag that I carefully stored it in while at the park. The tooth fairy forgot to come. And my son hasn’t asked why.

And a huge thank you to my friend Angela! She grabbed her camera and made this funny little event a wonderful memory! Thanks Angela!

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