Zucchini Bread

April 30, 2008 at 8:25 pm | Posted in breakfast, zucchini | 15 Comments
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We all have our favorite Zucchini Bread recipes…and this one’s mine. It has been in my family for years and comes from our family friend, Lydia. I just love it.

Zucchini Bread From Lydia

  • 3 eggs well beaten
  • 1 cup oil
  • 2 cups sugar
  • 2 cups shredded zucchini (I use heaping cup-fulls)
  • 2 t vanilla extract
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon

Preheat oven to 325 degrees. Prepare 2 loaf pans with Pam for Baking.

In the bowl of a standing mixer, beat the eggs. Next add the oil. sugar, zucchini and vanilla, mix well.

In a separate bowl whisk the flour, salt, baking soda, baking powder, and cinnamon. With the mixer on low, slowly add the dry ingredients to the wet ingredients. Turn mixer to medium until well combined. Pour into prepared pans.

Bake for 60-70 minutes, or until cake tester comes out clean. Cool on wire racks. Each loaf serves 16, in theory.

A little extra…

Saw this on A Fridge Full of Food, What Kind of Cereal Are You?

You Are Corn Flakes

You are traditional and easy going.
If something is high quality, you’re satisfied with it.

You don’t need much variety or novelty in your life.
You’re happy with what you have. You’re quite loyal.

You’re the type of person who eats the same breakfast every day…
And likely at the exact same time each day!

Take the What Kind of Cereal Are You Quiz

15 Comments »

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  1. YUM!! There is nothing like the smell of bread filling up a kitchen. Looks delicious.

    LOL about you being a “Corn Flake”! You are the most loyal friend, that’s for sure.

  2. mrmmmm!!! can you add walnuts to this?

  3. The original recipe does call for 1/2 cups of nuts…so sure, throw them in if you like. Me, I like nuts in my banana bread, but not zucchini bread for some reason.

  4. Thanks for posting this. It sounds good! Haha – you are a corn flake! I have seen herb and donut ones but hadn’t seen the cereal one!

  5. The zuchinni(sp?) looks fabulous. I love quick breads where you can see the bits of whatever fruit or veggie is in them. Yum!

    Corn Flakes–rock on!

  6. Looks great! I love zucchini bread.

  7. yes maam, that’s a moist-looking loaf of bread. i’ll take mine toasted with a pat o’ butter, please.🙂

  8. Nice! I’ve had a zucchini sitting in my fridge for a while–now I know what to do with it!😀 The bread looks so pretty and yummy with its green flecks~-drool-
    Haha~I forgotten how much I love online quizzes😄 I’m raisin bran cereal!

  9. Hey, I’m cornflakes too! Bread looks great too-btw🙂

  10. Looks yummy Karen! I love a good zucchini bread recipe!

    I’m cheerios, which is hilarious because that’s all I buy for my breakfasts!

  11. Fun quiz – I’m cheerios. which, coincidentally, is what I had for breakfast today.

    That said, I would have preferred to have zucchini bread.

  12. that looks so good!!!

    btw…i’m a cheerio!!

  13. Zucchini bread? I’ve never had that before! Looks beautiful though!! Does it taste anything like banana bread, and is it sweet?

  14. That looks like heaven. i think I would eat it all in one sitting. Dangerous! haha.

  15. I absolutely love zucchini bread, and this one sounds fantastic!


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