not a fan of the opera

May 28, 2008 at 8:30 pm | Posted in Daring Bakers, Dessert | 17 Comments
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I’m not a fan of the opera, but I love musicals.  Les Miserables, Phantom of the Opera, Rent, Miss Saigon, My Fair Lady, Lion King, Beach Blanket Babylon…but the opera, I have no desire.

And maybe this was my problem when the Daring Bakers announced this month’s recipe, an Opera Cake.  The restrictions were no coffee or chocolate.  What, no coffee or chocolate in an Opera Cake?  That’s like an opera with no singing!  Or, at the very least, very bad singing.

So I dutifully made my opera cake with almond cake, vanilla bean butter cream, a caramel mousse and a caramel glaze.  Sure, the cake tasted alright.  But the cake didn’t rise.  Nope, not  one bit.  So my opera cake fell flat, literally.

There are, however, some amazing cakes out there.  So be sure to check out the other Opera Cakes.  Some, like my friend’s Passionfruit Opera Cake, require a curtain call.

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