Chocolate Cream PieJuly 10, 2008 at 10:05 pm | Posted in Pies | 9 Comments
Tags: chocolate cream pie
This is Chocolate Cream Pie done right! And, it couldn’t be easier! Forget the eggs, milk, and cream…this one has a secret ingredient. You can find the recipe and it’s secret ingredient here.
This Chocolate Cream Pie is luscious and creamy with great chocolate flavor. If you don’t believe me, ask my husband. He just had his second slice.
How did I get the pie right? First of all, I carefully followed the recipe. (That’s 2 cups of chocolate chips, not 2 bags of chocolate chips). Secondly, I adapted the crust and it worked great.
Chocolate Cookie Crust
- 3/4 cup of chocolate cookie crumbs (I used Trader Joes Cats Cookies)
- 2 Tbsp sugar
- 1/4 cup melted butter
Press the mixture in a pie pan and baked it at 325 degrees for 10 minutes. Allow the crust to cool to room temperature before adding the Chocolate Cream.
I liked it best covered in fresh whipped cream.
But it’s also good with just a dollop.
Really, it doesn’t matter how it’s dressed, this Chocolate Cream Pie tastes great.