Blueberry Pie: Revisited

July 21, 2008 at 3:47 pm | Posted in Pies | 12 Comments
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I made this pie last week. It was good. But I thought that cinnamon would be better than the called-for orange. For me, cinnamon was the right choice. This is how I think blueberry pie should taste!

The blueberry taste is so fresh and comes bursting through. I love how this pie filling holds up when sliced. And the Tuesdays with Dorie group was right on with the crust, perfectly flakey and goes excellently with this pie.

I wish I had done the lattice top, but wanted to try something different. I learned to cut out shapes after moving the upper-crust to the pie.

This recipe is a keeper. Maybe even a contender in next year’s Pie Contest. Ice Cream not necessary.

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