Almond Cake

July 30, 2008 at 12:27 am | Posted in Daring Bakers | 21 Comments
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I didn’t know what to title this Daring Bakers Challenge…Filbert Gateau with Praline Buttercream? What the heck is that? Oh, it’s one of those cakes. A genoise cake with syrup, buttercream, whipped cream, a glaze and ganache. Ugggg.

Thank goodness for Gretchen. She talked me down off the wall and I got to work. She helped me decide on an almond genoise (cake) brushed with an almond syrup, layered with almond buttercream, whipped cream, topped with an apricot glaze (I know, sounds wierd), covered by a chocolate ganache.

Whew! Did you get all that? If you are still having trouble picturing this cake, maybe this will help…

Or this…

How about this…

What you are looking at is an Almond Gateau with Almond Buttercream. It was…just okay. I had a slice. My hubby had a slice. That was it. Gretchen encouraged me to give it away, but why? It’s just not me. It’s not my kind of cake.

But, I’m glad I made this cake. I finally feel comfortable with genoise. I got a great rise out of this one. And this buttercream was okay. Probably the one I would prefer to make again if I had to.

I’m sure of the thousands of Filbert Gateau with Praline Buttercreams, you will find many many more beautiful and great tasting cakes.

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