Daring Bakers Danish Braids

June 29, 2008 at 12:28 pm | Posted in breakfast, Daring Bakers, Dessert | 34 Comments
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I’m back home after a week long training in Sacramento and I just pulled my Danish Braids out of the oven, whew!

I’ll post prettier photos, the recipes and reviews later. For now, here’s what I’ve got sitting on my counter.

One Danish Braid filled with an apple filling:

One Danish Braid filled with a cream cheese filling and chocolate chips:

Be sure to check back later. And check out all of the other Daring Baker‘s Danish Braids…yum!

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Okay, it’s later…first of all, my family loved these! What a way to start a Sunday morning! My thanks to Kelly of Sass & Veracity and Ben of What’s Cookin’? for hosting such a fun challenge.

After doing this recipe, I learned that you have to allow time for the dough to rise. For me, it was late and I was tired. I gave my dough just one hour to rise. As you can see by my photos I didn’t get the great rise that others did. That being said, when pressed for time, it can work. I will try these again. And am trying a cream cheese with blackberry topping next.

Also, next time I will make the dough a day ahead. Then do my fillings, braiding, and final proof on my baking day. It will be much easier and I won’t be rushed for time.

My daughter and I agree that the apple filling braid was the best. The filling was the perfect compliment to the dough. Oh and the dough, the orange and vanilla bean were perfect and made this a tasty treat. I saved my $10 and skipped the cardamon spice…didn’t miss it at all.

My hubby and son agreed that the cream cheese with chocolate chip filling was the best braid. For the cream cheese filling I consulted The Secrets of Baking by Sherry Yard (yes, the book the danish braid recipe hails) and found her recipe for Cream Cheese Filling.

Here’s a look at some of those chocolate chips sprinkled on the cream cheese filling, yes I could have used more…live and learn.

Cream Cheese Filling

The Secrets of Baking by Sherry Yard

  • 3/4 pound cream cheese
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract

Cream together until smooth. Spoon onto the danish and bake.

The Daring Bakers recipes…

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