Edamame Salad

February 25, 2008 at 6:39 pm | Posted in veggie side | 6 Comments
edaname-salad-sm.jpg

When I am in the mood for some asian inspired flavors, this is my go-to salad. It is easy and has all of the flavors that my mouth is wanting.

Edamame Salad

  • 16 oz shelled edamame (can be fresh or frozen)
  • 1/2 cup rice vinegar
  • 1/4 t salt (optional)
  • 1 T evoo
  • pinch of pepper
  • 1/2 red onion, diced
  • 1/2 cup fresh cilantro leaves, chopped

Toss the edamame, vinegar, evoo, salt, pepper, red onion and cilantro in a bowl. Cover and put in the refrigerator for a minimum of 15 minutes. Stir and enjoy!

Adapted from The South Beach Diet

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