Do Better

Edamame Salad

When I am in the mood for some asian inspired flavors, this is my go-to salad. It is easy and has all of the flavors that my mouth is wanting.

Edamame Salad

• 16 oz shelled edamame (can be fresh or frozen)
• 1/2 cup rice vinegar
• 1/4 t salt (optional)
• 1 T evoo
• pinch of pepper
• 1/2 red onion, diced
• 1/2 cup fresh cilantro leaves, chopped

Toss the edamame, vinegar, evoo, salt, pepper, red onion and cilantro in a bowl. Cover and put in the refrigerator for a minimum of 15 minutes. Stir and enjoy!

Adapted from The South Beach Diet