orange chocolate scones
February 8, 2008 at 1:44 am | Posted in breakfast, Dessert | 13 CommentsTags: Baking, breakfast, valentines day
My friend Gretchen of Canela & Comino was the winner of the Homegrown Gourmet #4 – Stews! And now it’s her turn to host this event!
Living in the San Francisco Bay Area, I had lots of options available to me. And when my neighbor dropped off 5 pounds of oranges from her tree, I knew this would be my homegrown ingredient for these orange chocolate scones.
Orange Chocolate Scones
- 1 cup flour
- 1/4 cup sugar
- 1/2 t baking powder
- 1/4 t baking soda
- 1/4 t salt
- 6 T chilled unsalted butter
- 1 T orange zest
- 1/4 cup mini chocolate chips
- 1 T orange juice plus enough milk to make 1/3 cup
- 1 egg yolk
- 1 t vanilla
Spray scone pan/cupcake pan with non-stick spray. Whisk the flour, baking powder, baking soda, and salt in a large bowl. Add butter in small bits and orange zest. With a pastry cutter, combine ingredients until a coarse meal forms.
In a seperate bowl mix egg yolk, orange juice, milk and vanilla. Pour wet mixture into dry and mix with a fork until a batter forms. Scoop batter into prepared scone pan.
Bake at 400 degrees for 15 minutes. Makes 8.
These scones are so light and buttery! I love the orange and chocolate combination. And made in a heart shaped pan they would be perfect for Valentine’s Day morning.
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Usually I’m not a big fan of scones, but I must say those look amazing! I love orange and chocolate together too. They meld so well! 🙂
Comment by Dianne— February 8, 2008 #
Oh, those scones are too cute! They would be the perfect addition to a Valentine’s Day breakfast. 🙂
Comment by Gigi— February 8, 2008 #
Everything looks so wonderful! Orange and chocolate together!?! Sounds like my heaven! 🙂
Comment by carrotsandcake— February 8, 2008 #
I’m going to start a file of your recipes, they all look soooooo amazing. Maybe I’ll try these scones for valentines day.
Is your heart shaped pan silicone?
Comment by Allison— February 8, 2008 #
Allison- Yes, my heart shaped pan is silicone, but I don’t like it as much as my metal pans.
Comment by Karen— February 8, 2008 #
Yum! I’ll be over in 15 minutes for one!! I’ll be trying this recipe for sure.
Comment by emgray— February 8, 2008 #
I am a huge scone lover and these look so great! The fact that they’re heart shaped doesn’t hurt either! 😉 Very cute.
Comment by Ashley— February 8, 2008 #
Gorgeous!!!!
Comment by katheats— February 9, 2008 #
What a fun treat! You know I am behind the times when I thought you must have baked this as an entire sheet of scones and *then* cut them out with a cookie cutter. Oh, the things I have to learn! 🙂
Thanks so much for participating!!
Comment by Gretchen Noelle— February 11, 2008 #
Marvelous looking scones!
Comment by Ann— February 16, 2008 #
I saw these scones at Gretchen’s round-up and came running over. I adore chocolate and orange together. Then when I saw the heart-shaped scone I smiled because I just posted heart-shaped scones yesterday!
Cheers, Susan
Comment by Susan from Food Blogga— February 16, 2008 #
These look so good.
Comment by Ivy— February 16, 2008 #
Yum 🙂 Thes look Delicious 🙂 And You Have Just Done My Food Tech Homework 😛 Thanks !
Comment by Ellice :)— January 12, 2010 #